Name: HOMEMADE KECAP MANIS KECAP MANIS
Yield: Makes About 120ml
Cuisine: Asian
Ingredients: 60ml light soy sauce or gluten-free tamari; 90g palm sugar or brown sugar

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Uni Meals

Combine the soy sauce and sugar in a small saucepan, place over a medium heat and bring to a simmer. Reduce the heat to low and thicken to the consistency of maple syrup. This should take no longer than 5 minutes. Leave to cool.

60ml light soy sauce or gluten-free tamari

HOMEMADE KECAP MANIS KECAP MANIS

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