Slow-Cooker Chicken Cacciatore

• servings: 6 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

2 lb. skin-on, bone-in chicken thighs

Kosher salt

Freshly ground black pepper

2 bell peppers, chopped

8 oz. baby Bella mushrooms, sliced

2 cloves garlic, minced

1 (28-oz.) can crushed tomatoes

1/2 c. Swanson Chicken Broth

1 tsp. dried oregano

1/4 tsp. red pepper flakes

1/3 c. capers

8 oz. cooked linguine, for serving

Directions

Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.

Remove chicken from slow-cooker and stir capers into sauce. Serve chicken over cooked pasta with sauce.

Notes

Thicken up the sauce at the end.

Nutrition

• Calories: 471
• Total Fat: 26 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 149 mg
• Sodium: 997 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 5 g
• Total Sugars: 9 g
• Protein: 32 g