Apple-And-Zucchini Salad (Maggie Thompson)

• servings: 8 to 10 servings

Ingredients

Ingredients

1/3 cup vegetable oil

2 tablespoons white wine vinegar

1 tablespoon lemon juice

1 teaspoon sugar

1 teaspoon dried basil

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 large Red Delicious apples, diced

1 large Granny Smith apple, diced

1 green bell pepper, cut into thin strips

2 small zucchini, thinly sliced

2 cucumbers, peeled and thinly sliced

Directions

How to Make It

Step 1 Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Step 2 Combine apple and next 3 ingredients; toss with dressing. Serve.