Chipotle Shrimp Tacos

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 lb Shrimp (peeled/deveined/tail off)

2 tbsp Cowboy Candy Rub

1 tbsp Chopped Cilantro

1 tbsp Canola Oil

5-6 Ripe Avocados (removed from shell)

½ cup Red Onions (finely diced)

½ cup Chopped Cilantro

3-4 medium Limes (juiced)

Kosher Salt to taste

½ cup Sour Cream

½ cup Mayonnaise

4 oz Chipotle in Adobo

2 tbsp Lime Juice

10-12 Corn Tortillas

2 cups Shredded Jack Cheese

Chopped Cilantro (garnish)

Chopped Red Onion (garnish)

Directions

Preheat a large skillet over a medium high heat fire (about 350F).

Mix your shrimp in a bowl with the seasoning and other ingredients.

Add your shrimp to the skillet and cook for 1-2 minutes on each side until they are opaque white and no longer translucent.

Add tortillas to the skillet to cook, topping with cheese and another tortilla. Flip to cook both sides..

In a bowl, mix together the guacamole and set to the side.

In a blender, blend the chipotle sauce until smooth.

Serve the taco with cheesy tortilla, guacamole, handful of shrimp, red onion + cilantro, and chipotle sauce. Enjoy!

Nutrition

• Calories: 1193 kcal
• Total Fat: 87 g
• Saturated Fat: 23 g
• Unsaturated Fat: 58 g
• Trans Fat: 0.1 g
• Cholesterol: 262 mg
• Sodium: 713 mg
• Total Carbohydrate: 70 g
• Dietary Fiber: 29 g
• Total Sugars: 8 g
• Protein: 48 g