Paprika and Garlic Juicy Chicken

• total time: 2 hours 5 minutes

Ingredients

Trust me, once you try it, you’ll be hooked. Save this recipe below – your salads will thank you later! 🧄🌶️

Recipe: Juicy Paprika Garlic Chicken 🍗

For this recipe, you’ll need

2 large chickens

1/2 cup olive oil

2 tbsp paprika

1 tbsp grated garlic

1 tbsp thyme

Pinch of salt and pepper

Drizzle of honey

Directions

Mix the olive oil, paprika, garlic, thyme, salt, pepper, and honey together, then rub the marinade all over the chickens.

Roast at 400°F (200°C) for 1 hour and 20 minutes, then reduce to 320°F (160°C) for an additional 45 minutes, basting halfway for maximum juiciness.

Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the chicken

Perfect for shredding over salads or wraps. Save this recipe and enjoy! 👌