Melting Pot Cheddar Cheese Fondue

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1/2 cup Coors Light beer

2 teaspoons chopped garlic

1 teaspoon dry mustard powder

2 teaspoons Worcestershire sauce

6 ounces medium-sharp cheddar cheese

2 ounces Emmentaler Swiss cheese

2 tablespoons cornstarch (or all-purpose flour)

Directions

Preparing the cheese

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.

Preparing the Fondue

Turn on the fondue pot to high heat.

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.

When the beer mixture is warm, add one-third of the cheese and whisk very well.

Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Nutrition

• Calories: 256 kcal
• Total Fat: 18 g
• Saturated Fat: 11 g
• Cholesterol: 57 mg
• Sodium: 322 mg
• Total Carbohydrate: 6 g
• Protein: 15 g