Creamy Pasta With Pancetta And Peas Recipe

• servings: 6 servings
• active time: 2 minutes
• total time: 14 minutes

Ingredients

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Directions

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Nutrition

• Serving Size: 182 g
• Calories: 612
• Total Fat: 30 g
• Saturated Fat: 16 g
• Trans Fat: 0 g
• Cholesterol: 84 mg
• Sodium: 510 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 23 g