Caramelized Banana Cheesecake

• total time: 8 hours

Ingredients

16oz cream cheese (room temp)

3 eggs

1 cup heavy cream

1 tsp vanilla extract

3 bananas (peeled and covered in 1/2 cup brown sugar)

Directions

Bake bananas covered in sugar at 400°F for 20 mins, let cool

Blend bananas with all ingredients, pour into a 6inch springform cake pan with parchment paper

Place a baking pan in the bottom rack of the oven with 1 inch water

Place cheesecake in the middle of the oven

Bake at 400°F for 40 minutes, cheesecake will be jiggly

Cool and then refrigerate for 6 hours

Sprinkle sugar and torch to caramelize, then

Back to the fridge for at least 1 hour before slicing!