Homemade Ranch Dressing with Fresh Herbs

• servings: 24 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

1/2 cup mayo

1/2 cup sour cream (full fat)

1/2 cup buttermilk

1 tsp. white wine vinegar (or distilled white vinegar)

1 tsp. lemon juice

2 cloves garlic, finely minced

1 slice onion, finely chopped, 1-2 Tbls

1/2 tsp. kosher salt

1 Tbsp. fresh dill

2 Tbsp. fresh parsley

2 Tbsp. fresh chives

Directions

Combine all ingredients. Whisk until smooth.

To Serve: It's best to allow the dressing to sit for at least 2 hours, but ideally for 4-6 hours in the refrigerator to allow the flavors to develop.You can serve it right away, but the flavor won't be quite as robust.

Nutrition

• Serving Size: 2 Tbsp.
• Calories: 46 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.01 g
• Cholesterol: 5 mg
• Sodium: 78 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.5 g
• Protein: 0.5 g