Kio’s Recipes

Garlic Herb Steaks

Name: Garlic Herb Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Comfort Food
Ingredients: 2 strip steaks; 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil; 1/4 cup butter; 2 tbsp fresh parsley (finely chopped); 1/2 tsp dried basil; 1/4 tsp dried thyme; 1/4 tsp kosher salt; 1 clove garlic (pressed); 1 pinch red pepper flakes

Entrée or Main Course

2 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

2 strip steaks

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup butter

2 tbsp fresh parsley (finely chopped)

1/2 tsp dried basil

1/4 tsp dried thyme

1/4 tsp kosher salt

1 clove garlic (pressed)

1 pinch red pepper flakes

Directions

Generously season the steaks with salt and pepper on each side.

Heat the oil in a large heavy covered skillet over medium high heat.

Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook on the other side for 2 minutes with out moving. Then reduce heat to low, cover, and cook 3-5 more minutes, or, to desired doneness.

Remove the lid, and spread half the butter on each steak allowing it to coat the top and run down the sides.

Remove steaks from the pan and let rest for 5 minutes to lock in the juices, then serve warm. Enjoy!

Nutrition

Serving Size

Calories

779 kcal

Total Fat

64 g

Saturated Fat

29 g

Unsaturated Fat

29 g

Trans Fat

1 g

Cholesterol

242 mg

Sodium

1757 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

47 g