Meatball Sub Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour

Ingredients

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition

• Calories: 733 kcal
• Total Fat: 37 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 140 mg
• Sodium: 1386 mg
• Total Carbohydrate: 58 g
• Dietary Fiber: 8 g
• Total Sugars: 15 g
• Protein: 39 g