Potato Salad

• servings: 10

Ingredients

2lbs - baby potatoes (best to stick to one kind)

2-3 dollops of Mayo

Salt

Pepper

Garlic powder

2-4 hard boiled eggs

Splash of vinegar (white wine)

Paprika - little bit

Dijon mustard - 1tbsp (to taste)

Onion - thinly sliced

Celery - 2-3 stalks, finely diced

Directions

1. Quarter or half potatoes & boil to fork tender

2. Season potatoes while hot - garlic powder, salt, pepper

3. Cool down until warm to touch, don’t want to melt the mayo

4. Mix in everything else

5. Keep adjusting until you like it

Can add sugar if too vinegary