Name: Zucchini Bread
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: Cooking spray; 2 1/2 c. (300 g.) all-purpose flour; 1 tsp. baking powder; 1 tsp. ground cinnamon; 3/4 tsp. kosher salt; 1/2 tsp. baking soda; 3/4 c. (150 g.) packed light brown sugar; 1/2 c. (100 g.) granulated sugar; 1/2 c. (1 stick) unsalted butter, melted, cooled; 1/2 c. vegetable oil; 3 large eggs; 1 tsp. pure vanilla extract; 3 1/2 c. (315 g.) grated zucchini (from about 2 large or 3 medium)

Preheat oven to 350°. Grease a 9"-by-5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.

In a large bowl, whisk brown sugar, granulated sugar, butter, and oil until combined. Add eggs and vanilla and mix until smooth. Add dry ingredients and fold until just a few streaks remain. Add zucchini and mix until just combined. Pour batter into prepared pan; smooth top.

Bake bread until a tester inserted into the center comes out clean, about 1 hour 25 minutes. Let cool completely before slicing.

1/2 c. (1 stick) unsalted butter, melted, cooled

3 1/2 c. (315 g.) grated zucchini (from about 2 large or 3 medium)

Zucchini Bread

Ingredients

Directions

Notes

Nutrition