Umami Recipes
Umami Recipes

Zucchini Bread

8 servings


1 hour 40 minutes

total time


Cooking spray

2 1/2 c. (300 g.) all-purpose flour

1 tsp. baking powder

1 tsp. ground cinnamon

3/4 tsp. kosher salt

1/2 tsp. baking soda

3/4 c. (150 g.) packed light brown sugar

1/2 c. (100 g.) granulated sugar

1/2 c. (1 stick) unsalted butter, melted, cooled

1/2 c. vegetable oil

3 large eggs

1 tsp. pure vanilla extract

3 1/2 c. (315 g.) grated zucchini (from about 2 large or 3 medium)


Preheat oven to 350°. Grease a 9"-by-5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.

In a large bowl, whisk brown sugar, granulated sugar, butter, and oil until combined. Add eggs and vanilla and mix until smooth. Add dry ingredients and fold until just a few streaks remain. Add zucchini and mix until just combined. Pour batter into prepared pan; smooth top.

Bake bread until a tester inserted into the center comes out clean, about 1 hour 25 minutes. Let cool completely before slicing.


Serving Size




Total Fat

29 g

Saturated Fat

9 g

Unsaturated Fat


Trans Fat

0 g


100 mg


340 mg

Total Carbohydrate

60 g

Dietary Fiber

2 g

Total Sugars

32 g


7 g

8 servings


1 hour 40 minutes

total time
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