Name: Gnocchi-Broccoli-Auflauf
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 750 g Kartoffelgnocchi; 5 dl Vollmilch; 180 g geriebener Gruyère; 500 g Broccoli; Salz; Pfeffer

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M&M MEALS

Backofen auf 200 °C Unter-/Oberhitze vorheizen. 60 g der Gnocchi mit Milch mit einem Stabmixer pürieren. In einer Pfanne aufkochen, 1/3 des Käses dazurühren.

Broccoli in Röschen teilen, 2 Minuten in Salzwasser bissfest kochen, abgiessen. In eine ofenfeste Form geben, restliche Gnocchi darauf verteilen. Sauce darübergiessen. Mit Salz und Pfeffer würzen, mit restlichem Käse bestreuen. In der untere Ofenhälfte ca. 25 Minuten backen.

Gnocchi-Broccoli-Auflauf

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