Name: Potato Croquette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Panlasang Pinoy
Ingredients: 4 cups mashed potatoes; 3 tablespoons all-purpose flour; 2 tablespoons milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 raw eggs (beaten); 1 cup Panko bread crumbs; 3 cups cooking oil

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Side Dishes

Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.

Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.

Heat a cooking pot then pour-in cooking oil.

Fry in medium heat until the color of the sides turns golden brown.

Transfer to plate lined with paper towel.

Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.

Potato Croquette Recipe

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