Best Ever Banana Bread

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 35 minutes

Ingredients

2 large eggs, beaten

1 cup mashed bananas

½ cup vegetable oil

⅓ cup buttermilk

1 ¾ cups all-purpose flour

1 ½ cups white sugar

1 teaspoon baking soda

½ teaspoon salt

½ cup chopped pecans

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.

Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.

Nutrition

• Calories: 307 kcal
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 221 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 1 g
• Total Sugars: 28 g
• Protein: 4 g