Braised Pork Ribs

• servings: 6 servings
• active time: 15 minutes
• total time: 2 hours 45 minutes

Ingredients

3-4 pounds pork spare ribs

2 tablespoons yellow mustard

1/4 cup barbecue spice rub

2 1/2 cups barbecue sauce (divided)

1/2 cup apple juice

1/4 cup honey

Directions

Preheat oven to 350°F.

Using a paper towel, gently peel the membrane off the back of the ribs. Cut the pork into individual ribs. Rub the mustard over the meat, season with the barbecue rub, and place your ribs into a braising pan or large Dutch oven.

In a small mixing bowl, stir together 2 cups of barbecue sauce, apple juice, and honey. Pour the mixture over the ribs.

Cover and bake for 2 1/2 hours until the ribs are fork-tender. Brush the remaining barbecue sauce over the top of the ribs.

Serve with your favorite potato salad or pasta salad, and enjoy.