Oreo-stuffed Cinnamon Rolls – a Dreamy Dessert Delight

• servings: 12 servings
• total time: 6 hours 28 minutes

Ingredients

For the Cinnamon Rolls:

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

For the Filling:

1/2 cup unsalted butter, softened

1/2 cup brown sugar

2 tsp ground cinnamon

1 cup crushed Oreo cookies (about 10 cookies)

For the Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Directions

Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling: In a medium bowl, mix the softened butter, brown sugar, ground cinnamon, and crushed Oreo cookies until well combined.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches). Spread the Oreo filling evenly over the dough.

Roll and Cut: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes, or until puffy.

Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

Prepare the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Drizzle and Serve: Once the rolls are done baking, remove them from the oven and drizzle the vanilla glaze over the warm rolls. Serve immediately and enjoy this dreamy dessert delight!

Nutritional Information:

Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Baking Time: 25 minutes | Total Time: 2 hours 15 minutes

Kcal: Approximately 300 kcal per roll | 🍽️ Servings: 12 servings