Name: Okonomiyaka
Ingredients: 75 g paddestoelen; 100 g spitskool; 30 gram bospeen; 30 g bosui; 180g kikkererwten meel; 200 ml water; Saus; Ketchup; Sojasaus; Honing; Topping; Bosui; Sesamzaad

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STANNE RECIPE BOOK

Meng de gebakken paddestoelen met de overige ingrediënten in een grote kom tot een beslag

Doe alles in een goed warme pan en zorg dat de neutrale olie goed is verdeeld

Okonomiyaka

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