Tasty Slow Cooker Salisbury Steak Meatballs Recipe
6 servings
servings10 minutes
active time4 hours 10 minutes
total timeIngredients
1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Directions
Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
Combine in Slow Cooker: Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the gravy.
Cook: Cover and cook on low for 4-6 hours or until the meatballs are heated through and tender.
Thicken the Gravy: In the last 30 minutes of cooking, prepare the cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth. Add the slurry to the slow cooker and stir. Continue to cook for the last 30 minutes, allowing the gravy to thicken.
Serve: Once the gravy has thickened, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a comforting meal.
6 servings
servings10 minutes
active time4 hours 10 minutes
total time