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Tasty Slow Cooker Salisbury Steak Meatballs Recipe

6 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Ingredients

1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

2 cups reduced-sodium beef broth

1 packet brown gravy mix

1 packet onion soup mix

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

2 tablespoons cornstarch

2 tablespoons cold water

Directions

Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.

Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.

Combine in Slow Cooker: Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the gravy.

Cook: Cover and cook on low for 4-6 hours or until the meatballs are heated through and tender.

Thicken the Gravy: In the last 30 minutes of cooking, prepare the cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth. Add the slurry to the slow cooker and stir. Continue to cook for the last 30 minutes, allowing the gravy to thicken.

Serve: Once the gravy has thickened, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a comforting meal.

6 servings

servings

10 minutes

active time

4 hours 10 minutes

total time
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