Sheet Pan Salmon with Sesame, Soy, & Ginger

• total time: 17 minutes

Ingredients

leaning hard on easy, one-pan dinners this time of year and this sesame-soy glazed salmon with roasted broccoli is always a win. 🥢✨ it comes together in ~20 minutes, packs in protein + healthy fats, and has that sweet-savory flavor everyone loves.

the glaze is toasted sesame oil, soy, honey, garlic, and ginger — it caramelizes on the salmon and gives you those slightly crispy edges that are sooo good.

it also reheats really well if I want to save a portion for lunch the next day!

recipe ↓

4 tbsp toasted sesame oil

2 tbsp soy sauce or tamari

1 tbsp rice vinegar

1 tbsp honey

1 tbsp grated fresh ginger

1 clove garlic, chopped

1 lb broccoli, cut into florets

2 scallions, cut into 1½-inch pieces (+ extra sliced for garnish)

1 tbsp olive oil + a little extra for brushing

4 (6-oz) skin-on salmon fillets

salt + pepper

sesame seeds, for serving

Directions

heat oven to 425°f. whisk 3 tbsp sesame oil, soy, vinegar, honey, ginger, and garlic.

add broccoli + scallions to a sheet pan. toss with 1 tbsp olive oil + remaining sesame oil, salt, and pepper. roast 5 min.

pat salmon dry, brush with olive oil, season with salt + pepper.

push broccoli to edges, add salmon to center, brush with glaze. roast ~12 min, until cooked through.

finish with sliced scallions + sesame seeds.