Caramel Apple Dump Cake

• servings: 12 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 20-ounce cans apple pie filling

¼ teaspoon allspice

¼ teaspoon cinnamon

½ 10.8 ounce bag Werther’s Original Chewy Caramels (cut in half (or similar sized caramels)

1 box super moist butter yellow cake mix

¾ cup salted butter (1 ½ sticks, cut into 15 squares)

Vanilla ice cream for serving (optional)

Directions

Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

Dump both cans of apple pie filling into the baking dish. Sprinkle allspice and cinnamon over apples. Stir to mix. Smooth with a spatula.

Cut ½ of the bag of caramels in half. Sprinkle them over the top of the apples.

Top with DRY cake mix. Smooth with a spatula.

Evenly add cold butter pieces to the top of the cake

Place in the oven and let bake uncovered for 45 minutes. Rotate pan half way through cooking.

The cake is done when the sides of the cake are bubbling and it is golden brown on top.

Nutrition

• Calories: 261 kcal
• Total Fat: 13 g
• Saturated Fat: 8 g
• Cholesterol: 31 mg
• Sodium: 415 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 2 g