Garlic Butter Cheeseburger Rollups

• servings: Servings: 6 rollups
• total time: 1 hour 4 minutes

Ingredients

1 lb ground beef

1/2 small onion, finely chopped

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 tbsp ketchup

1 tbsp mustard

1 1/2 cups shredded mozzarella or cheddar cheese

1 tube refrigerated pizza dough or crescent roll sheet

3 tbsp melted butter

1 tsp garlic paste or minced garlic

2 tbsp fresh parsley, chopped

Directions

Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.

In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.

Stir in garlic powder, paprika, salt, pepper, ketchup, and mustard. Let simmer for 2-3 minutes, then remove from heat and cool slightly.

Roll out dough into a rectangle. Evenly spread beef mixture over the dough, then sprinkle shredded cheese on top.

Roll dough tightly into a log, starting from the longer edge. Slice into 1-inch thick pieces and arrange in prepared baking dish.

Mix melted butter with garlic, then brush generously over the tops of the rollups.

Bake for 18–22 minutes or until golden brown and bubbling.

Garnish with chopped parsley and serve warm.

Prep time: 20 minutes

Cook time: 22 minutes

Nutrition info (per rollup):

Calories: 290 kcal

Total fat: 17g

Saturated fat: 8g

Carbs: 20g

Sugars: 2g

Protein: 16g

Sodium: 410mg

Serving suggestions:

Serve with garlic dip, spicy mayo, or your favorite burger sauce

Add a side salad or sweet potato fries for a full meal

Great for game day, lunchboxes, or a crowd-pleasing appetizer

Perfect tips:

Make it spicy with jalapeños or chili flakes

Use low-fat cheese for a lighter version

Substitute with ground chicken or plant-based mince for variation

Store leftovers in an airtight container and reheat in oven for crispiness