Crunchy Asian Slaw! Recipe

Ingredients

1/2 small head purple cabbage

1 cup shredded carrots

1/2 cup chopped cilantro

1/2 cup shelled edemame

3 green onions chopped

DRESSING-

1/4 cup Seasoned rice vinegar

1 Tbsp low sodium soy sauce

1 tsp honey

1 1/2 tsp sesame oil

2 tsp grated ginger

2 cloves grated garlic

3 Tbsp olive oil

1 tsp toasted sesame seeds

Directions

Set your mandolin to the thinnest setting and shred the cabbage. If you don’t have a mandolin, use a sharp knife and try to get a thin slice. Add to a bowl along with the rest of the salad ingredients.

Whisk the dressing and add it to the salad. Serve chilled.

This was amazing on my fish tacos! Hope you try this easy recipe! #mimosasandsamosas #mamamaryskitchen #explore #easyrecipes #asianslaw #fishtacos #fourthofjuly