Buffalo Chicken Grilled Cheese

• servings: 2 servings
• active time: 30 minutes
• total time: 36 minutes

Ingredients

2 frozen breaded chicken patties

4 tablespoons salted butter, softened

1/2 teaspoon garlic powder

1 teaspoon dried parsley

1/8 teaspoon cayenne pepper

1/2 cup buffalo hot sauce

4 slices of sourdough bread

1/2 cup of Ranch or blue cheese dressing, and more for dipping (optional)

8 ounces Colby Jack cheese, grated

Directions

Bake or air fry the chicken according to the package directions until crispy.

In a small bowl mix together the butter, garlic powder, parsley, and cayenne pepper. Set aside.

Heat the hot sauce in a shallow dish in the microwave or on the stove top until warm.

Spread the butter on one side of each piece of bread. Spread a tablespoon of the ranch on the other side of each piece of bread.

Dip each chicken breast into the hot sauce to coat.

Divide the cheese into 4 equal parts. Place 1/4 of the cheese on 1 slice of the bread. Top the cheese with a chicken patty. Top the chicken with another 1/4 of the cheese. Top the cheese with a slice of bread, butter side on top. Repeat this process on the remaining sandwich.

Heat a nonstick skillet to medium-low. Place the sandwiches into the skillet and toast the bread for 4-5 minutes on each side until the cheese is melted and the bread is golden.

Serve immediately.