Portobello Mushroom Pizzas

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 portobello mushrooms (gills and stems removed)

2 tablespoons olive oil (plus more for coating baking sheet)

1 teaspoon italian seasoning

¼ cup pizza sauce

½ cup shredded mozzarella cheese

4-6 cherry tomatoes (sliced)

2 garlic cloves (pressed)

Directions

Preheat oven to 450°F, and coat a baking sheet with olive oil.

In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.

Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.

Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.

Nutrition

• Serving Size: 1 g
• Calories: 134 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 22 mg
• Sodium: 265 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 8 g