Honey Glazed Biscuits

• servings: 12 LG Biscuits

Ingredients

• 1 cup (227 g) unsalted butter, melted

• 5 cups (710 g) self-rising flour, plus extra for shaping

• 1 cup (227 g) chilled unsalted butter. cut into h-inch (6-mm) pieces

• 1 cup (227 g) chilled unsalted butter, cut into h-inch (12-mm) pieces

• 3 cups (710 ml) full-fat ice-cold buttermilk

• Infused Honey (page 169), for serving

• Large flaked sea salt, to taste Pimento Cheese (page 170) and/or Smoked Cinnamon Butter (page 175), for serving

Directions

Preheat the oven to 375°F (191°C). Using a 10 x 12-inch (25 x 30-cm) baking pan that is 2 inches (5 cm) deep. add the melted butter and evernly distribute. then set aside.

Sift the Tlour int0 a mixing bowl, then add the h-inch (6-mm) butter cubes and. using your fingers, snap the butter into the flour until the mixture is crumbly. Then add the -inch (12-mm) butter cubes and snap until nothing bigge ulat a bean remains. Do not take more than 5 minutes or the butter will start to me Add the cold buttermilk and mix agently until the dough just barely forms, het tum the mixture onto a floured surface and pat and shape the dough into a 4-inch (18-mm thick sheet (do not overmix).

Using a flour-dusted 3-inch (8-cm) ring mold, cut the biscuits and place in the baking pan. Bake for 30 to 40 minutes depending on how brown you ike the top to be. When done, brush with warm Infused Honey of your choice and sprinkle with the flaked sea salt. Serve warm with Pimento Cheese and Smoked Cinnamon Butter.

Notes

Reference: buttermilk & bourbon