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Cheesy Ranch Pickle Chips

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servings

10 minutes

total time

Ingredients

12 dill pickle chips

1 & 1/2 cups colby jack cheese

ranch seasoning

Directions

Drain the pickle chips on a paper towel.

Place some freshly shredded colby jack cheese in a muffin pan.

Add a pickle to each one.

Sprinkle on some ranch seasoning.

Top with more colby jack cheese.

Bake at 375° for 10 minutes.

NUTRITION: 1 pickle chip | 0.2g total carbs | 0g fiber | 31 calories | 2g protein | 2g fat | 0g sugar

-

servings

10 minutes

total time
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