Rent Paid

Ingredients

2 tbsp olive oil or oil from sun-dried tomato juice

1 shallot, diced

3 garlic cloves, minced

2 cups ditalini pasta

3 cups chicken broth

1 cup heavy cream

½ cup sun-dried tomatoes, chopped

2 cups fresh spinach

½ cup grated Parmesan cheese

1-2 tbsp Italian seasoning

Salt and pepper to taste

Directions

In a large skillet, heat the olive oil over medium. Add the shallot & garlic and cook until fragrant. Add the tomato pasta and brown it for a few minutes.

Pour in the broth and add the ditalini, and Italian seasoning. Stir, bring to a boil, then reduce heat and cook covered for 8-10 minutes, stirring occasionally.

Once the pasta is tender and most of the broth is absorbed, pour in the heavy cream and mix.

Add the Parmesan. Fold in the sun-dried tomatoes and spinach. The spinach will wilt right into the sauce.

Season with salt and pepper and more cheese.