Name: Pomegranate Mule
Cook time: 2 min
Total time: 2 min
Ingredients: 2 tablespoons pomegranate arils, plus more for garnish; 1 1/2 ounces gin; 1 tablespoon fresh lime juice; 6 mint leaves, plus more for garnish; 6 tablespoons ginger beer

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MCC + BAJ

Place pomegranate arils in a cocktail shaker, and gently muddle. Add gin, lime juice, and mint. Fill shaker with ice; cover and shake vigorously until well chilled, 7 to 10 seconds.

Strain into an ice-filled rocks glass or copper mule mug; top with ginger beer. Garnish with additional pomegranate arils and fresh mint.

2 tablespoons pomegranate arils, plus more for garnish

Pomegranate Mule

Ingredients

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