Rice Cooker Spanish Rice

• servings: 4 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

1 cup Jasmine rice (Or long grain rice. Use US measuring, dry cup)

1 cup chicken broth

1 cup canned diced tomatoes with sauce

1/4 cup onion, chopped

2 cloves garlic, minced

1 tablespoon butter

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon kosher salt

Directions

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, diced tomato sauce (do not drain the sauce), garlic, onion, butter and seasoning. Stir the ingredients together.

Set rice cooker to cook or start (depending on the cooker functions) and walk away!

When done, fluff with a fork and serve.

Nutrition

• Serving Size: 4 cups
• Calories: 228 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Cholesterol: 1 mg
• Sodium: 571 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 5 g