Simple Oxtail Soup

• servings: 2 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 kg oxtail

4 medium potatoes (peeled and cubed)

1 onion (thinly sliced)

2 tablespoon soybean paste

2 tablespoon korean chilli powder

2 tablespoon oil

5 cup water

1/4 cup spring onion (chopped)

1/2 tablespoon balsamic vinegar (optional)

Directions

In a large saucepan over medium heat, add onions and oil, stirring occasionally until onions begin to turn golden.

Add water, oxtail, potatoes, soybean paste, chilli powder and stir to combine. Turn the heat to the lowest, cover with lid and braise for 3 hours. Stirring occasionally and add more water as needed.

Stir in the balsamic vinegar (optional), add spring onions and serve.