Creamy Dill Sauce for Salmon

• servings: 1 cup
• active time: 35 minutes
• total time: 35 minutes

Ingredients

¾ cup sour cream (170g)

2 tablespoons mayonnaise (30g)

3 tablespoons chopped fresh dill (12g)

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

½ teaspoon garlic powder

Salt and pepper, to taste

Directions

In a medium bowl, combine all of the sauce ingredients, stir well, then taste. Stir in a pinch of salt and pepper, then refrigerate for at least 30 minutes to allow the flavors to meld (it gets much better after 30 minutes). Taste, adjust with more salt and pepper, then serve.

Nutrition

• Serving Size: About 2 tablespoons
• Calories: 70
• Total Fat: 6.8g
• Saturated Fat: 2.6g
• Cholesterol: 14.2mg
• Sodium: 103.8mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.2g
• Total Sugars: 0.8g
• Protein: 0.8g