Slow Cooker Chicken and Gravy Recipe

• servings: 5 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon coarse ground black pepper

3 chicken breasts (, boneless, skinless, about a pound)

1/2 cup sour cream

Directions

Season chicken breasts with garlic powder, paprika, black pepper, and salt.

Whisk

In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.

Coat

Add the chicken breasts to the slow cooker and flip on both sides to coat well.

Cook

Cover and cook on low for 4-5 hours.

Shred

When done, carefully remove chicken, shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Nutrition

• Calories: 260 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.02 g
• Cholesterol: 105 mg
• Sodium: 845 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 31 g