Crockpot Green Bean Casserole

• servings: 8 servings
• active time: 5 minutes
• total time: 2 hours 35 minutes

Ingredients

2 (10.5-oz.) cans cream of mushroom soup

1 c. whole milk or low-sodium vegetable broth

1 tsp. onion powder

Freshly ground black pepper

4 (14.5-oz.) cans green beans, drained

1 (6-oz.) package fried onions, such as French’s, divided

Kosher salt

Directions

In a 6-quart slow cooker, whisk soup, milk, onion powder, and 1 teaspoon pepper to combine. Fold in green beans and 1 cup fried onions. Cover and cook on high 2 to 2 1/2 hours or on low 5 to 6 hours.

In a medium skillet over medium-high heat, cook remaining 2 cups fried onions, stirring occasionally, until toasted and golden brown, about 3 minutes.

Season casserole with salt and pepper. Top with toasted fried onions.

Nutrition

• Calories: 199
• Total Fat: 8 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 774 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 7 g
• Total Sugars: 9 g
• Protein: 7 g