Cranberry & Spinach Stuffed Chicken Breasts with Brie

• servings: 4 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

4 boneless skinless chicken breasts.

1/2 cup fresh spinach, chopped.

1/3 cup dried cranberries.

4 oz brie cheese, sliced.

2 tbsp olive oil.

1 tsp garlic powder.

1/2 tsp dried thyme.

1/2 tsp salt.

1/4 tsp black pepper.

2 tbsp honey.

1 tbsp balsamic vinegar.

1/4 tsp Dijon mustard.

Directions

Prepare Oven

Heat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.

Prepare Chicken

Cut a pocket into each chicken breast's side, being careful not to cut through.

Make Filling

Mix chopped spinach, dried cranberries, and brie slices. Stuff into chicken breasts.

Season

Rub chicken with olive oil. Season with garlic powder, thyme, salt, and pepper.

Cook

Sear chicken 2-3 minutes per side. Bake 20-25 minutes until internal temperature reaches 165°F.

Make Glaze

Mix honey, balsamic vinegar, and Dijon mustard. Heat until slightly thick.

Finish

Drizzle chicken with glaze. Remove toothpicks if used.

Nutrition

• Calories: 425