Joy Bauer’s Creamy Dill Pickle Ranch Dressing

• servings: 5 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup plain nonfat Greek yogurt (or light sour cream)

2 tablespoons pickle juice (dill works best)

1 tablespoon light mayonnaise

1 teaspoon Dijon mustard

2 teaspoons fresh dill (chopped (or ¾ to 1 teaspoon dried dill)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper (to taste)

1 to 2 teaspoons finely chopped pickles for texture and crunch (optional)

Directions

In a small bowl, whisk together all of the ingredients until smooth and creamy. Taste and season with salt and pepper. For extra pickle power, stir in the optional chopped pickles. Chill for 20–30 minutes before serving to let the flavors mingle (but not totally necessary, if you’d like to use immediately). Store leftovers in an airtight container in the fridge for 4–5 days. Give it a good stir before using.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 20 kcal
• Total Fat: 0.5 g
• Unsaturated Fat: 0.5 g
• Sodium: 140 mg
• Total Carbohydrate: 2 g
• Total Sugars: 1 g
• Protein: 2 g