Over the Top Chili

Ingredients

Chili base

4tsp chili power

2tsp cumin

1 sweet onion chopped

1 Red onion chopped

1 Green pepper chopped

1 Red pepper chopped

3tsp minced garlic

1 15 oz Crushed tomatoes

1 15 oz petite tomatoes

2 can original rotel ( mild for Marla )

1 can Dark red Kidney beans

1 can bushs maple bacon beans

For the Meat

2lbs hamburger

1lb reg jimmy dean breakfast sausage

Salt pepper

Worcestershire sauce - a few good dashes

Montreal steak seasoning - use like a BBQ rub on top

1/4 cup hersey Dark chocolate

Directions

Add all chili ingredients to a cast iron dutch oven

Combine meat ingredients, and shape into a loaf. Add Montreal steak seasoning on top.

Set up smoke for 275°F.

Put dutch oven in smoker with the meat over the top on a grate.

Smoke at 275° F till the meat is 140-150°F

Break up meat into chili, simmer on stover for 2 more hrs.

Add 1/4 cup hersey Dark chocolate and mix in.