Easy Funeral Potatoes

• servings: 10 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 (10.5 ounce) cans cream of chicken soup

1 pint sour cream

1 ½ cups grated Cheddar cheese

½ cup dehydrated onion flakes

1 (30 ounce) package frozen shredded hash browns, thawed

1 cup crushed potato chips

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

Mix in hash browns until well combined.

Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

Enjoy!

Nutrition

• Calories: 340 kcal
• Total Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 0 g
• Cholesterol: 43 mg
• Sodium: 587 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 10 g