Balsamic Rosemary Steak Tips

Ingredients

Balsamic vinegar (red wine vinegar, grape juice concentrate, caramel color)

Brown sugar

Sugar

Soy sauce (water, soybeans, wheat, salt)

Rosemary

Extra virgin olive oil

Sea salt

Parsley

Porcini mushroom umami or with

Garlic

Cornstarch

Crushed red pepper

Black pepper

Vinegar powder

Natural rosemary flavor

Balsamic Rosemary Marinade (about ½ cup / 120 mL)

Ingredient Amount

Balsamic vinegar

3 tbsp

Red wine vinegar

1 tbsp

Grape juice concentrate (or 1 tbsp honey or maple syrup)

1 tbsp

Brown sugar

2 tsp

Soy sauce

2 tbsp

Extra virgin olive oil

1 tbsp

Finely chopped fresh rosemary (or 1 tsp dried)

1 tbsp

Minced garlic

1 clove

Sea salt

½ tsp

Black pepper

¼ tsp

Crushed red pepper flakes

pinch

Parsley, finely chopped

1 tsp

Cornstarch (optional, helps coat meat evenly)

½ tsp

A few drops of mushroom umami or Worcestershire sauce (optional)

2 lbs steak tips

Directions

Whisk together all ingredients until smooth.

Add steak tips and toss to coat evenly.

Marinate at least 2–4 hours, ideally overnight in the fridge.

Cook per the package directions — stovetop sear or grill until internal temperature reaches 145°F (medium).