Chicken and Mashed Potato Casserole

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

▢ 4 cups mashed potatoes, store-bought or homemade, (I used a 32 ounce container of store-bought mashed potatoes)

▢ 1 teaspoon garlic powder

▢ Salt and pepper, (to taste)

▢ 1 (11 ounce) can fresh or frozen corn, (or roughly one cup)

▢ 1 (12 ounce) can fresh or frozen green beans, (or roughly one cup)

▢ 3 cups cooked, shredded chicken, (I used the shredded rotisserie chicken that you can find near the deli section of your grocery store)

▢ 1 (12 ounce) jar brown gravy

Directions

Preheat oven to 400℉. Lightly grease a 9×13 baking dish with cooking spray.

Spoon mashed potatoes in an even layer onto the bottom of dish and then sprinkle garlic powder over the top. Add corn and green beans in an even layer to the top of potatoes and season with salt, pepper, and more garlic powder (if desired).

Top the veggies with shredded chicken and then drizzle with gravy. Cover with aluminum foil and bake for 20-25 minutes, or until heated through. Serve immediately.