Name: Fried Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5-6 thick bacon strips (Cut into small pieces); 1/3 cup onion (Finely chopped); 1/2 head green cabbage (shredded or roughly chopped); 1 tablespoon brown sugar (Optional); Salt (To taste); Pepper (To taste); 1/4 tsp Smoked paprika

Side Dishes

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

In the same pan, add onion and cook until translucent.

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Add bacon back into the pan and mix it together with the cabbage and serve warm.

5-6 thick bacon strips (Cut into small pieces)

1/2 head green cabbage (shredded or roughly chopped)

Fried Cabbage

Ingredients

Directions

Nutrition