Umami Recipes
Umami Recipes

Side Dishes

Fried Cabbage

4 servings

servings

15 minutes

active time

30 minutes

total time

Ingredients

5-6 thick bacon strips (Cut into small pieces)

1/3 cup onion (Finely chopped)

1/2 head green cabbage (shredded or roughly chopped)

1 tablespoon brown sugar (Optional)

Salt (To taste)

Pepper (To taste)

1/4 tsp Smoked paprika

Directions

Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!

In the same pan, add onion and cook until translucent.

Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.

Add bacon back into the pan and mix it together with the cabbage and serve warm.

Nutrition

Serving Size

-

Calories

160 kcal

Total Fat

11 g

Saturated Fat

3 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

18 mg

Sodium

203 mg

Total Carbohydrate

11 g

Dietary Fiber

3 g

Total Sugars

7 g

Protein

5 g

4 servings

servings

15 minutes

active time

30 minutes

total time
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