Binging with Babish - Chewy, Fudgy Brownies

• servings: 1 serving
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1/3 upcocoa powder

1 1/2 tsp espresso powder

2 ounces unsweetened chocolate chopped

1/2 upplus 2 Tbsp boiling water

4 Tbsp butter

1/2 upplus 2 Tbsp vegetable oil

2 large eggs plus 2 egg yolks

1 1/2 tsp vanilla extract

2 1/2 cups granulated sugar

1 3/4 cup all purpose flour

6 ounces bittersweet chocolate chopped

Directions

Prepare your baking dish by lining with aluminum foil or parchment paper and greasing with cooking spray.

In a large bowl, combine cocoa powder, espresso powder, chopped unsweetened chocolate, and boiling water. Stir to combine and get everything melted.

While still warm, add butter and stir until melted. Add vegetable oil and stir again.

Once the mixture has cooled, add the eggs and egg yolks and stir to combine.

Add vanilla extract and whisk, then add granulated sugar and stir to combine.

Next, add flour. Mix it thoroughly and then add the chopped bittersweet chocolate. Stir to combine one last time.

Pour batter into prepared pan. Bake at 350°F for 30-35 minutes, until a tester comes out clean-ish.

Let brownies cool for one hour in the pan.

Remove them from pan using parchment or foil. Serve and enjoy!

Nutrition

• Serving Size: 1 1 (940g)
• Calories: 3151
• Total Fat: 213.946276419349 g
• Saturated Fat: 127.650864306919 g
• Trans Fat: 17.4610722373358 g
• Cholesterol: 346.262500052324 mg
• Sodium: 709.669504948444 mg
• Total Carbohydrate: 304.055734378264 g
• Dietary Fiber: 25.3189887690537 g
• Total Sugars: 278.736745609211 g
• Protein: 46.5171221507841 g