Red Wine Spaghetti

• total time: 5 minutes

Ingredients

2 cups red wine

16oz Spaghetti or Linguini Noodles

Olive Oil

4 Garlic Cloves, minced

2 Tbsp Italian Seasoning or (Back 9 Birdie Blend)

2 Tbsp Butter

Salt to taste

Pepper to taste

2 Tbsp Heavy Cream

1 cup Parmesan Cheese, grated

Basil Leaves, chopped

Bring salted water and one and half cups of red wine to a boil.

Once boiling, add pasta and cook for 4ish minutes. Don’t overcook the noodles as they will continue to cook throughout the process.

Directions

In a large pan, heat olive oil, add garlic and Italian seasoning. Cook on medium for 5 minutes.

Once the noodles have been boiling for 4ish minutes add them directly to the oil pan and combine. Add butter, the remaining 1/2 cup of red wine and cream. Tossing until creamy and wine is absorbed. If you feel the pasta is getting dry, add in the pasta/wine water little by little. Add cheese and basil and toss until the wine sauce thickens.

Serve with additional parmesan and basil on top. Enjoy!