Sweet Potato Casserole

• servings: 12 servings
• active time: 20 minutes
• total time: 1 hour 5 minutes

Ingredients

4 cups peeled, cubed sweet potatoes

2 large eggs, beaten

½ cup white sugar

½ cup milk

4 tablespoons butter, softened

½ teaspoon vanilla extract

½ teaspoon salt

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Directions

Preheat oven to 325 degrees F (165 degrees C).

Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Enjoy!

Nutrition

• Calories: 226 kcal
• Total Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 50 mg
• Sodium: 188 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 2 g
• Total Sugars: 20 g
• Protein: 3 g