Korean Marinated Eggs (Mayak Gyeran)

Ingredients

1/2C Soy Sauce

1/2C Water

1/4C Honey

1/4 onion, diced

1 Green Onion, diced

3 Garlic, minced

2 Chili pepper, diced

1T White sesame seeds, toasted

6 eggs, 7 minutes, shelled

Directions

• Combine all ingredients in a tight sealed container, make sure honey is dissolved. If heated, please make sure cooled completely before adding eggs to it.

• Make sure all eggs are submerged & covered by the liquid. Refrigerate 24 hrs prior to consumption. Store eggs separately after 48hrs, best consume within 3 - 4days.

Notes

• Marinate can be made ahead of time but can’t be saved after marinating due to loss of flavor & food safety issue.

• If not using fresh chili pepper, dried chili pepper can be used as substitution. Soak in hot water for 10-15 minutes & diced to add to marinate. Or Omit all together for children.