Slow Cooker Pumpkin Maple Oatmeal

• servings: 4 servings
• total time: 7 hours

Ingredients

2 C. Steel-Cut Oats

1 C. Canned Pumpkin

4 1/2 C. Skim Milk

1/3 C. Brown Sugar

1/2 C. Pure Maple Syrup

1 1/2 Tsp. Cinnamon

2 Tsp. Pumpkin Pie Spice

1 Tbsp. Butter or Margarine

1/3 C. Pecan Chips

Directions

Coat sides and bottom of a Slow Cooker with nonstick cooking spray.

Add Oats, Pumpkin, Skim Milk, Brown Sugar, Maple Syrup, Cinnamon, Pumpkin Pie Spice, Margarine and Pecan Chips.

Lightly Stir ingredients.

Let sit overnight for 7 hours on Low Heat.

Stir before serving and top with additional pure maple syrup and pecan chips if desired.