Honey Garlic Chili Chicken & Rice

Ingredients

Honey Garlic Chicken:

14 oz chicken breast, cubed

1 garlic clove, minced

1 tbsp honey

1/2 tbsp thai sweet chili sauce

1 tsp soy sauce

1 tsp each: garlic powder, paprika, chili flakes

1/4 tsp salt

Chili Garlic Rice:

250g cooked jasmine rice

1 tsp ginger, minced

1 clove garlic, minced

1/5 cup frozen peas and carrots

2 eggs

1 tbsp each: thai sweet chili sauce, soy sauce

Hot Honey Drizzle:

1-2 tbsp honey

1/2 tbsp Franks red hot sauce

1/2 tsp chili flakes

Directions

Season and cook chicken in sauce until sauce starts to slightly caramelizes and chicken blackens. Set aside.

In same pan, sauté garlic and ginger for 1 to 2 mins, until lightly browned

Add veggies and cook for 1 min until warmed through. Add eggs and scramble.

Reduce heat to medium low and add rice and sauce. Cook around 4 to 5 mins until coated with sauce. Serve with the chicken on top, Drizzle hot honey sauce and top with green onions