SLOW COOKER HAMBURGER AND POTATOES

• servings: 8
• total time: 8 hrs

Ingredients

3 pounds lean ground beef

1 can (15 ounces) tomato puree

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 can (10 1/2 ounces) condensed French onion soup with beef stock (or just Beef Stock works too)

3/4 cup water

28oz Potatoes, Cubed

1 Onion sliced

1 Pepper sliced

4 medium carrots, diced (2 cups)

1 teaspoon salt

1-2 cups shredded cheddar cheese

Directions

Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.

Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.

Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes.

Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.

Sprinkle with reserved 1 cup potatoes the add cheese.

Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Nutrition

• Calories: 530
• Total Fat: 17.9
• Total Carbohydrate: 31.7
• Protein: 59.5